As ballet Like Water for Chocolate premieres in New York, choreographer Christopher Wheeldon talks about ‘taking the audience on a journey’
- Adapting Laura Esquivel’s novel about an oppressed Mexican daughter and her cooking to ballet was tough, but its choreographer didn’t worry about practicalities
- As the ballet opens at the Metropolitan Opera, he talks about what his Broadway experience taught him, and leaving people feeling ‘connected’ to his characters
How do you choreograph a scene of mass food poisoning? A young woman in an erotic frenzy? Or a couple whose passion is so intense, they literally catch fire?
These were just a few of the storytelling challenges awaiting choreographer Christopher Wheeldon – for decades one of the most inventive minds in ballet and more recently on Broadway, too – as he adapted the hugely popular 1989 novel Like Water for Chocolate.
It now gets a splashy New York premiere at American Ballet Theatre (ABT).
But Laura Esquivel’s sweeping tale of food, magic, lust and forbidden passion set in early 20th-century Mexico, which also inspired a hit movie, posed a different issue: how do you convey such a layered, hefty, multi-character story, spanning two decades, without words?