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100 Top Tables
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100 Top Tables
Dining
7 best Christmas cocktails in Hong Kong: from mulled wine to spiked chai
These unique drinks offer a festive twist on classic favourites – perfect for celebrating with friends and family or a romantic tête-à-tête.
5 Dec 2024 - 12:45PM
Food and Drinks
Why do Hongkongers love izakayas so much – and what exactly are they?
5 Dec 2024 - 11:00AM
Food and Drinks
Your Hong Kong weekend drinks guide for December 5-8
4 Dec 2024 - 9:15PM
100 Top Tables
Food and Drinks
Your Hong Kong weekend food guide for December 6-8
Unwind with burgers and beer, get in the festive spirit at The Astor, and stock up on Snowsand treats this weekend.
4 Dec 2024 - 5:45PM
Chocolate Truffles
100 Top Tables
Food and Drinks
Drink in Focus: Habeas Corpus at Courtroom – ‘the best mushroom cocktail’?
The new bar offers boldly innovative cocktails named after legal terms, and Habeas Corpus is an example of the kind of libation that will either make or break it.
4 Dec 2024 - 3:20PM
Dining
100 Top Tables
Hong Kong’s 12 best restaurants for Christmas dining
Hotel restaurants Above and Beyond, Harbourside, Café Circles, Grissini, The Cafe, The Steak House and I-O-N Buffet and Noodle Bar all get in on the act, as well as all Feather & Bone outlets.
29 Nov 2024 - 4:00PM
100 Top Tables
Food and Drinks
Your Hong Kong weekend drinks guide for November 28-30
Check out Nest By Pun’s guest shift at C108, enjoy Cognac-spiked cocktails at Artifact and celebrate Singular Concept’s Mindful Mo.
28 Nov 2024 - 6:30PM
100 Top Tables
Food and Drinks
Your Hong Kong weekend food guide for November 28 – December 1
Celebrate Thanksgiving with Henry at Rosewood, warm up with hotpot at Sun Moon Palace or try Auor’s new winter tasting menus this weekend.
28 Nov 2024 - 5:23PM
Chef Edward Coon’s mud crab au gratin with Madagascar white pepper, salted egg and fish skin crisp at Auor, Hong Kong. Photo: Handout
100 Top Tables
Exquisite Cantonese fine dining
A culinary renaissance
RÚ’s Executive Chinese Chef Simon Wong combines heritage, artistry and modern flair to preserve the culinary treasure of Cantonese fine dining
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Nina Hotel Tsuen Wan West
100 Top Tables
Food and Drinks
Dish in Focus: Dim Sum Library’s dan dan xiao long bao
Aqua Restaurant Group’s executive dim sum chef, Leung Kwok-wah, has married two beloved dishes, combining xiao long bao with the spicy broth from Hutong’s dan dan noodles.
26 Nov 2024 - 6:00PM
100 Top Tables
Food and Drinks
100 Top Tables’ weekend food guide: where to eat from November 21-24
Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.
21 Nov 2024 - 6:00PM
100 Top Tables
Food and Drinks
Dish in Focus: smoked butter chicken at Leela
Every Indian restaurant has a rendition of murgh makhani – Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed tableside.
19 Nov 2024 - 12:30PM
Leela’s smoked butter chicken, an innovative take on an Indian classic. Photo: Nicholas Wong
100 Top Tables
Food and Drinks
Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24
Sample some of the world’s best whiskies at Whisky Live this weekend, check out guest shifts at Kowloon hotels Eaton and the Mondrian, and don’t miss out on new menus at Kinsman and Quinary.
15 Nov 2024 - 6:45PM
100 Top Tables
Food and Drinks
100 Top Tables weekend food guide: where to eat from November 15-17
Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.
14 Nov 2024 - 5:45PM
100 Top Tables
Food and Drinks
Drink in Focus: The Savory Project’s Thai Beef Salad cocktail
In creating the stand-out drink at The Savory Project in Hong Kong, Coa co-founder Jay Khan and Ajit Gurung captured the best Thai flavours in one adventurous cocktail.
14 Nov 2024 - 5:25PM
100 Top Tables
Food and Drinks
Dish in Focus: LPM’s gateau au fromage frais
Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.
13 Nov 2024 - 6:00PM
Dish in focus: Is LPM’s gateau au fromage frais the “best cheesecake in town”? Photo: Handout
100 Top Tables
Food and Drinks
Your Hong Kong weekend food guide: the best places to eat from November 8-10
Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.
8 Nov 2024 - 12:35PM
Dining
Food and Drinks
China’s cocktail bars are great, so why hasn’t the world taken notice yet?
China’s top bar concepts boast world-class quality and skills, while the country boasts the largest market for alcoholic drinks in the world – worth US$336 billion in 2023.
2 Nov 2024 - 12:00PM
100 Top Tables
Wellness
Why do people in Macau live longer than nearly anywhere else? We asked the locals
Only Hong Kong enjoys a longer life expectancy than Macau, so what’s the secret? Less oil, less salt and plenty of exercise, of course
24 Oct 2024 - 12:00PM
Food & Drink
Food and Drinks
Q&A
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How Four Seasons’ Argo is blending quirky ingredients for year-round cocktails
The futuristic bar’s playful new cocktail menu is a deep dive into flavour combinations that draw on ingredients that are available all year long.
15 Oct 2024 - 6:15PM
Argo’s beverage manager Federico Balzarini. Photo: Courtesy of Argo
Food & Drink
Food and Drinks
Goodbye, truffle and gold leaf – quiet luxury has made it to fine dining
Gold leaf and truffle shavings, be gone – real connoisseurs are savouring ‘quiet luxury’ ingredients, from Koshihikari rice to wild mushrooms.
30 Sep 2024 - 6:16PM
100 Top Tables
Sustainability
How Macau’s luxury hotels are making strides towards sustainability
Chefs at the hotels’ fine dining restaurants in Galaxy Macau, Sands China, SJM’s Grand Lisboa hotel and more are using tools including AI to reduce food waste
26 Sep 2024 - 12:00PM
Food & Drink
Food and Drinks
How these culinary upstarts are rebooting Hong Kong’s fine dining scene
Fine dining in Hong Kong has long meant fancy French or Italian menus crafted by imported chefs – but a new crop of young talent is changing that.
24 Sep 2024 - 4:24PM
highlights from
100 Top Tables 2024 Restaurant Directory
7 best Christmas cocktails in Hong Kong: from mulled wine to spiked chai
5 Dec 2024 - 12:45PM
Why do Hongkongers love izakayas so much – and what exactly are they?
5 Dec 2024 - 11:00AM
Your Hong Kong weekend drinks guide for December 5-8
4 Dec 2024 - 9:15PM
Your Hong Kong weekend food guide for December 6-8
4 Dec 2024 - 5:45PM
Drink in Focus: Habeas Corpus at Courtroom – ‘the best mushroom cocktail’?
4 Dec 2024 - 3:20PM
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