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100 Top Tables
Dish in Focus: LPM’s gateau au fromage frais
Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained popularity as a wedding cake.
13 Nov 2024 - 6:00PM
Your Hong Kong weekend food guide: the best places to eat from November 8-10
8 Nov 2024 - 12:35PM
China’s cocktail bars are great, so why hasn’t the world taken notice yet?
2 Nov 2024 - 12:00PM
100 Top Tables
Why do people in Macau live longer than nearly anywhere else? We asked the locals
Only Hong Kong enjoys a longer life expectancy than Macau, so what’s the secret? Less oil, less salt and plenty of exercise, of course
24 Oct 2024 - 12:00PM
Market vendor Kwan Wai-ming, who works in Macau’s Red Market, is among the locals who shared their healthy-eating tips with 100 Top Tables. Photo: Jocelyn Tam
Food & Drink
Q&A
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How Four Seasons’ Argo is blending quirky ingredients for year-round cocktails
The futuristic bar’s playful new cocktail menu is a deep dive into flavour combinations that draw on ingredients that are available all year long.
15 Oct 2024 - 6:15PM
Food & Drink
Goodbye, truffle and gold leaf – quiet luxury has made it to fine dining
Gold leaf and truffle shavings, be gone – real connoisseurs are savouring ‘quiet luxury’ ingredients, from Koshihikari rice to wild mushrooms.
30 Sep 2024 - 6:16PM
100 Top Tables
How Macau’s luxury hotels are making strides towards sustainability
Chefs at the hotels’ fine dining restaurants in Galaxy Macau, Sands China, SJM’s Grand Lisboa hotel and more are using tools including AI to reduce food waste
26 Sep 2024 - 12:00PM
Food & Drink
How these culinary upstarts are rebooting Hong Kong’s fine dining scene
Fine dining in Hong Kong has long meant fancy French or Italian menus crafted by imported chefs – but a new crop of young talent is changing that.
24 Sep 2024 - 4:24PM
Hong Kong chef Frankie Wong of Ankôma takes a break from service by indulging in a pot noodle. Photo: Jocelyn Tam
Food & Drink
Fish bone pasta, watermelon rind juice, and more ways to reduce food waste
The hotel’s executive chef Tony Wong Chi-chuen saw how many fish bones were left over from the hotel’s daily buffet – and made fettuccine with them.
24 Sep 2024 - 9:45AM
Food & Drink
How the Mandarin Oriental honours its past while looking to the future
A stalwart of Central’s social scene, the hotel is revamping its famous restaurants to meet the demands of 21st century diners while preserving the legacy that made it a city landmark
23 Sep 2024 - 5:21PM
100 Top Tables
Over Momofuku? How to make spectacularly spicy chilli oil at home
There’s more than one way to make fiery chilli oil – here 2 chefs discuss their own methods of adding that distinctive touch to recipes
19 Sep 2024 - 11:00AM
100 Top Tables
The perfect steak: 6 tips from grill masters Amine Errkhis and Oliver Hyde
The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.
12 Sep 2024 - 12:00PM
An Australian Mayura Farm Tomahawk at The Steak House at the Regent Hong Kong. Photo: Handout
100 Top Tables
3 of Macau’s most quintessential dishes, and where to try them on your next visit
Explore Macau’s unique culinary history with quintessential dishes pastel de nata, minchi and tacho – but where should you sample them?
5 Sep 2024 - 11:00AM
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5 restaurants spearheading Hong Kong’s contemporary Indian boom
This new generation of trendsetting eateries prove Hong Kong is one of the best places to eat Indian food on the planet
5 Sep 2024 - 10:00AM
100 Top Tables
Why high-end Macau restaurants continue to support their local wet markets
Eateries in the city view wet markets like the recently renovated Red Market as convenient and trusted sources of fresh produce
29 Aug 2024 - 12:00PM
100 Top Tables
Hong Kong’s cocktail culture revolutionised: the rise of pre-batching in top bars
Pre-mixing ingredients in bulk allows bars to be more efficient and consistent, but intricate factors also come into play to ensure quality
22 Aug 2024 - 11:00AM
The team at Bar Leone pre-batches spirits and liqueurs. Pre-mixing ingredients in bulk allows bars to be more efficient and consistent, but cam quality be maintained? Photo: Jocelyn Tam
100 Top Tables
Try these 5 chic summer afternoon teas at Hong Kong’s most luxe hotels
Enjoy one last summer indulgence before the season ends as hotels like Upper House and The Murray deliver exclusive seasonal tea sets, many in partnership with brands like Lanvin and Marimekko
16 Aug 2024 - 12:02PM
100 Top Tables
Can Hong Kong’s fine dining restaurants adapt to survive?
With many diners heading across the border to eat out, local restaurants are discovering they have to shake things up and find ways to offer more affordable meals
16 Aug 2024 - 7:09PM
100 Top Tables
Miracle potion? Meet Macau’s only maker of healthy drink kombucha
Have you tried Chinese kombucha? Take a sip of Boozy Brew, Macau’s home-grown – and not especially alcoholic – brand
1 Aug 2024 - 5:00PM
100 Top Tables
Top Tables Edit: Lai Ching Heen’s Puer tea tasting menu for summer
Regent Hong Kong’s showpiece Cantonese restaurant, long a fixture in 100 Top Tables’ best restaurant guide, is offering a special menu that adds hints of Yunnan’s finest brews
2 Aug 2024 - 4:24PM
Lai Ching Heen is pairing premium ingredients with coveted Puer tea – a marriage of Cantonese culinary heritage and international flair. Photo: Handout
100 Top Tables
Cooking from the heart: why making and sharing food has so many benefits
We spoke to the experts about how taking a wholehearted approach to cooking and eating deepens social ties, and encourages greater enjoyment of your food and your company
25 Jul 2024 - 12:00PM
100 Top Tables
How Leela’s chef Manav Tuli overcame setbacks and found global acclaim
Through his family, Tuli discovered the importance of food in his youth, but the much-lauded, jovial chef faced an uphill battle on his path to culinary accolades
5 Aug 2024 - 5:08PM
100 Top Tables
Can Macau teach Hong Kong how to tackle food waste?
Growing awareness of domestic food waste has led to many Macau residents saying they are willing to pay for its disposal, avoiding methane-producing landfills and incinerators that also pollute
18 Jul 2024 - 11:00AM
highlights from
100 Top Tables 2024 Restaurant Directory
Dish in Focus: LPM’s gateau au fromage frais
13 Nov 2024 - 6:00PM
Your Hong Kong weekend food guide: the best places to eat from November 8-10
8 Nov 2024 - 12:35PM
China’s cocktail bars are great, so why hasn’t the world taken notice yet?
2 Nov 2024 - 12:00PM
Why do people in Macau live longer than nearly anywhere else? We asked the locals
24 Oct 2024 - 12:00PM
Q&A
|
How Four Seasons’ Argo is blending quirky ingredients for year-round cocktails
15 Oct 2024 - 6:15PM
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