Penny’s Bay diary: 14 cups of coffee, 7 PCR tests, 2 loads of laundry and a partridge in a pear tree – Hong Kong quarantine by the numbers
- The Post’s managing editor takes stock and sets his countdown clock as his time at the government facility draws to an end – just in time to switch to a hotel room
- Christmas, however, comes early, as the arrival of a free pizza warms cockles and restores faith in humanity
Testing upon arrival at the city’s once bustling but now eerily sleepy international airport catches the bulk of Covid-19 cases at the border, regularly snaring a half-dozen or so passengers daily who are infected with one or another variant of Covid-19, the latest being the rapidly spreading Omicron.
The second line of defence, for all passengers from countries on Hong Kong’s highest-risk tier – like the United States, from which I arrived – is a week in compulsory confinement and daily testing in the Penny’s Bay government centre.
If they haven’t caught a passenger with Covid-19 by then, two more weeks in a hotel and more testing ensnares virtually all the other cases among travellers. (The government adjusted the policy to four days at Penny’s Bay, 17 days at a hotel this week, though only for new arrivals).