Yum China, owner of KFC and Pizza Hut, beats estimates as low-price strategy draws diners
- The fast-food chain posted a net profit of US$212 million for the April to June quarter, beating analysts’ estimates of US$190 million
The company on Tuesday reported a net profit of US$212 million for the three months to June, a 7 per cent year on year increase. It was 11.6 per cent higher than a median forecast of US$190 million by analysts in a Bloomberg survey. Revenue rose 1 per cent year on year to US$2.68 billion.
Yum China’s Hong Kong-listed shares jumped 10.6 per cent to HK$252.80.
“Our sharp focus on value-for-money and innovative new products worked well, driving robust same-store transaction growth,” CEO Joey Wat said in a statement on Tuesday. “We took proactive actions to improve operational efficiency, stabilising restaurant margin and expanding operating margin year over year.”
In the second quarter, the world’s second-largest economy expanded by 4.7 per cent from a year earlier, but this was lower than the 5.08 per cent growth predicted by Chinese financial data provider Wind and the 5.3 per cent growth seen in the first quarter.
In June, retail sales rose by 2 per cent on year, compared with 3.7 per cent growth seen in May, the slowest pace since China lifted its coronavirus restrictions.