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KFC, Pizza Hut’s China owner plans stores in country’s ‘untapped’ smaller cities as consumers tighten belts amid slowing economy

  • Yum China plans to open more stores in ‘untapped’ parts of the country where it hopes its low-price strategy will appeal to less affluent customers
  • The fast-food giant has been keeping prices low to draw increasingly cost-conscious consumers to boost traffic and revenue amid a slowing economy

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The fast-food behemoth said 30 per cent of its 1,500 to 1,700 new outlets to be established this year would be located in lower-tier cities or strategic places such as transport hubs or tourist destinations. Photo: Bloomberg
Daniel Renin Shanghai
Yum China Holdings, which owns the KFC and Pizza Hut restaurant chains in mainland China, plans to open more stores in “untapped” parts of the country where it hopes its low-price strategy will appeal to vast numbers of less affluent customers.
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The fast-food behemoth said 30 per cent of its 1,500 to 1,700 new outlets to be established this year would be located in lower-tier cities or strategic places such as transport hubs or tourist destinations.

“Operating under a near-term challenging environment, we will remain laser-focused on understanding and capturing the evolving needs of consumers to continually connect with them,” CEO Joey Wat said in a statement after the company published its first-quarter earnings on Tuesday.

“Looking toward the future, we are absolutely confident in seizing China’s vast opportunities. We are expanding … through a multifaceted approach with flexible store formats, strategic franchising and a range of exciting products across price points.”

Yum China reported a net profit of US$287 million for the three months ending March, down 0.7 per cent from the same period a year ago. Revenue edged up 1 per cent on the year to US$2.96 billion. Its same-store sales, however, slipped 3 per cent from the year-ago period.

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An overall weak consumer market in China as people worry about their wage growth and job prospects has prompted restaurant chain operators to launch more value-for-money menus to lure budget-conscious customers.

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