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Yun Suh-young
Yun Suh-young
Suhyoung writes for SCMP's STYLE based in Seoul, covering a range of lifestyle topics related to Korea. She was formerly a journalist at The Korea Times, SCMP's content-sharing partner and Korea's oldest English daily. A bulk of her career was dedicated to covering the lifestyle industry, with much focus on food and travel which she feels passionate about.

After Parasite and Minju Kim’s award wins, South Korea’s cultural dominance of 2020 continues with Cho Hee-sook, the first Korean to be named Asia’s best female chef

Ever tried seo seo galbi (Korean stand-up barbecue)? How about jjukkumi (baby octopus), patjuk (red bean porridge) or siraegi (dried radish leaves)? We’ve got a foodie itinerary for your next trip to the Korean capital

Many businesses in the region, including The Work Project, The Great Room, GoWork and Kr Space are vying to cater to growing demand among budding entrepreneurs

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