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Vanessa Yung
Vanessa Yung

5 great-value Hong Kong ramen restaurants for a cool spring day

Daimon ramen from Daimon Ramen, Tuen Mun. Branches in Sha Tin and Tseung Kwan O.

You don’t have to go far in the city to find one of our favourite foods – ramen – and these places serve some of the best bowls of Japanese noodles you can find

Three hand creams to keep the winter chill off your mitts

Putting Hong Kong’s forgotten figures in the spotlight is filmmaker’s labour of love

Documentary filmmaker and Influencer 25 founder Patrick Cheong. Photo: Edmond So

Former TV producer’s passion project profiles 25 overlooked figures in Hong Kong’s cultural scene

Restaurant review: interesting new flavours at Elephant Grounds, Causeway Bay

Outdoor dining area at Elephant Grounds.
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Hong Kong’s 7 best wonton noodle restaurants

Wonton noodles in soup from Wing Wah Noodle Shop in Wan Chai. Photo: Jonathan Wong

CLOSED - Restaurant review: Dondonya Shokudo - fusion Japanese rice bowls

This handout image shows Carbonara Udon served at the Dondonya restaurant in Hong Kong. Dondonya is a Japanese casual dining restaurant that specializes in donburi. 10FEB16 [-100 10FEB16]

Where to eat some winter warmers amid Hong Kong’s cold snap

Chau Ka-ling, owner of Shia Wong Hip which selling snake and snake dishes, demonstrates how to kill a snake for food in Sham Shui Po. 29OCT13 [NOV2013 48 HOURS FOOD FEATURES]

When temperatures plunge, Hongkongers’ thoughts turn to foods traditionally thought of as warming - hotpot, double-boiled soups, claypot rice and snake soup. Here are some places to get some

Skin products to chase away Hong Kong's gloomy winter blues

Restaurant review: The Roundhouse Chicken + Beer, Wan Chai - Southern-fried style

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Chef Austin Fry’s hometown Texas recipe produces juicy chicken in a crispy batter. The buttermilk biscuit it’s served with is moreish, and there’s a big choice of craft beer, including a house brew

First MasterChef Asia winner talks agony and ecstasy of reality TV

First ever Masterchef Asia winner Woo Wai Leong from Singapore, demonstrates his cooking during a press event at Flame at Town Gas Avenue, Tsim Sha Tsui. 11JAN2016 SCMP/Jonathan Wong [11JANUARY2016 FEATURES ART AND ENTERTAINMENT]

Singaporean Woo Wai-leong withstood the heat in the kitchen to win the inaugural MasterChef Asia title, but warns prospective entrants of the pressure cooker-like environment of performing on the popular TV programme

Hong Kong’s MakerBay: a place for inventors to pool ideas and learn from each other

Caesar Harada , founder of MakerBay, with "Protei" – a revolutionary shape shifting sailing robot to explore and protect the ocean with Open Source Technologies, 16 Sze Shan Street, C1 Yau Tong Industrial Building Block 2, Yau Tong. 01DEC15 [life features]

Hong Kong Ballet's Paul Tam puts success down to love of art

The arts have always been Paul Tam's first love, but he has helped manage a variety of other organisations, and opened his own bar.

The executive director of the Hong Kong Ballet tells Vanessa Yung about growing up on a Hong Kong public housing estate, a rude awakening in Canada, his dashed ambitions to be a concert pianist and how he channelled them into a career in arts administration.

Estie Kung, 8-year-old TV chef who’ll have you eating out of her hand

Cooking demonstration with child chef Estie Kung, during a press event at Flame at Town Gas Avenue, Tsim Sha Tsui. 11JAN2016 SCMP/Jonathan Wong [11JANUARY2016 FEATURES ART AND ENTERTAINMENT]
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Restaurant review: Com Bánh Mì, Wan Chai - Vietnamese with a twist

This handout image shows Cuon-Fresh veggies rice paper rolls with prawns & pork at Com Banh Mi Vietnamese restaurant, on Tai Wong Street East, Wanchai. [05JANUARY2016 100- FOOD ONLINE]

How chef Christophe Adam, of L'éclair de génie, fell in love with pastry

Photo: May Tse

The Frenchman, in Hong Kong to open pop-up stores of his patisserie, L'éclair de génie, tells us the perfect éclair is always around the corner in his "world of pastry".

Woke up with that New Year's Day face? These mask treatments will help

Had one too many late nights? You need a facial mask to refresh.

Facial masks can help restore skin that has been ravaged during the party season, writes Vanessa Yung

Hongkonger and Singaporean land ‘world’s coolest job’

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Andy Lau and Danielle Lin to spend an expenses-paid month shopping and hitting the piste at Niseko ski resort in Japan

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Explore Hong Kong: ohmykids’ day trips for children are entertaining and informative

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Hong Kong musician Eman Lam talks love and why she doesn’t celebrate Christmas

Interview with Canto-pop duo At17 member Eman Lam Yee-man, who goes solo and has released album When She Sings. 01NOV10

The singer-songwriter will perform three shows as part of the Udderbelly Festival

Hong Kong’s accidental comedian Tyson Chak talks humour and his serious side

Artist Tyson Chak Hoi-tai in front of Udderbelly theatre during a press preview of Udderbelly Festival in Hong Kong at Tamar. 03DEC15 === SCMP/Felix Wong ===

Actor stumbled into comedy while a student and hasn’t looked back since. He tells us about the challenges of his upcoming one-man show and why he hopes to be seen as a serious thespian too

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Ahead of Hong Kong shows, Michael Winslow, Police Academy’s ‘Motor Mouth’, talks sound effects

This handout image shows comedian Michael Winslow who will be performing at Udderbelly Festival on Dec 17-19. Photo / HANDOUT [2015 FEATURES ONLINE]

The ‘Man of 10,000 Sound Effects’ explains why he steers clear of political jokes, how hard some sounds are to make and his wish to test Top Gear’s Jeremy Clarkson on his range of car engine sounds.

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3 all-in-one beauty boxes for that special someone

Stuck for gift ideas? How about these all-in-one beauty boxes?

Manuel Robles, of Hong Kong's Olé Spanish Restaurant, talks signature dishes

The new executive sous-chef at venerable Central restaurant talks about his specialities and his late start in the industry.

Review: Bread & Beast makes food fun - it’s an un’porchett’able experience

This handout image shows ngaulamwich from Bread and Beast, G/F 3 Swatow Street, Wan Chai, Hong Kong, Wan Chai, Hong Kong Island. [07DECEMBER2015 100- LIFE]

DJ Hardwell ready to put Macau in a spin

This handout image shows Robbert van de Corput, who performs under the stage name Hardwell. [08DECEMBER2015 FEATURES Q&A ONLINE]

Eclairs: Hong Kong’s hottest French pastry treat

Eclairs from L’Eclair de Genie at Level 2, Pacific Place, 88 Queensway, Admiralty. 25NOV15

Q&A: Dana Leong, jazz cellist

This image shows Dana Leong, Cellist, who will perform at the Save The Children gala, 2015 [LIFE BROADSHEET]

CLOSED - Food review: Tetsu in Causeway Bay serves up flavourful ramen

This handout image shows Tetsu's owner Kazunori Komiya, at the restaurant at 23 Canal Road West, Causeway Bay [03DECEMBER2015 100-]

Japanese noodle chain’s first Hong Kong outlet well worth a visit

Pampering advent calendars for a fun and glamorous countdown to Christmas

Restaurant review: Brass Spoon in Wan Chai is one busy Vietnamese eatery

Exterior of restaurant Brass Spoon, sip B, 1 Moon Street, Wanchai. 19NOV15 [FOOD REVIEW]
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