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Pranjali Bhonde Pethe
Pranjali Bhonde Pethe
Pranjali is an independent journalist based in Pune, India. Apart from her 2-year-old, she finds solace in words. She writes on food, travel and lifestyle. Her work has appeared in Whetstone, Roads & Kingdoms, The Mint Lounge and Conde Nast Traveller.

Butter chicken started as a roadside culinary experiment, and quickly grew into arguably India’s favourite dish. Today, Indian-born chefs are spreading this comfort food around the world.

Some of the best bartenders in India have raided the chemistry lab to make flavour-forward cocktails that employ techniques and processes based on science.

Related Topic
Food and Drinks