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Joseph Koh
Joseph Koh
SCMP Contributor
Joseph Koh is a travel and design writer based in Singapore. His work has appeared in Monocle, Design Anthology, Courier Media, Cereal, Softer Volumes and more. During his free time, he’s either exploring a nature trail or munching on a bao – quite likely the latter.

At a restaurant in Singapore, the menu changes based on the produce available; in Bali and Phuket, farm-to-table chefs grow local produce. Their goal? To get guests thinking more about where food comes from.

Related Topic
Food and Drinks