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Betty Richardson
Betty Richardson
SCMP Contributor
Betty Richardson is a writer and photographer who has lived in Shanghai and Hong Kong for more than a decade. A reader and speaker of decent Mandarin and ardent enthusiast of Chinese cuisine, she endeavors to uncover artisanal, traditional and exceptional local food in prose and pictures.

Lin Heung Lau, the famous diner on Wellington Street in Hong Kong, has now reopened in place, keeping the handwritten wall menus and dim sum trolleys.

We reveal five of the best places to eat and drink in Shenzhen on your next visit, including a fancy seafood restaurant, cocktail bars, and a futuristic cafe serving coffee with a view.