Luk Man Hon shares his journey from running a vinyl record store to becoming barbecue pitmaster at Uncle Hon’s BBQ.
Guirong Wei has made her mark on London with her Shaanxi restaurants. She is the latest chef to star in Netflix’s Chef’s Table: Noodles.
Joyeta Ng, who has worked in the kitchens of well-known restaurants such as Japan’s Den, London’s Kitchen Table, a Noma pop-up and Hong Kong’s The Chairman, explains why she wants to open her own place.
Stanley Tse built a Chinese food empire in the UK, including the See Woo supermarkets. A plaque honouring his contributions to society was recently unveiled in London’s Chinatown.
Fuchsia Dunlop, award-winning cook and writer, wants people around the world to understand that when they eat Chinese food they are enjoying ‘a very sophisticated cuisine’. It’s the theme of her latest book.
With its Hong Kong diner menu, including silky milk tea, and details such as orange wheat pattern takeaway cups, Hoko Cafe, in East London, is a place for exiles and others to connect with the Chinese city’s culture.