Seven years ago, 70 per cent of the patients who had heart surgery at Prince of Wales Hospital in Sha Tin later received blood transfusions.
Today, only 20 per cent of such patients get blood transfusions, and the use of blood products by volume has dropped by 30 per cent.
Why the efficiencies? Doctors say it's because the hospital introduced a monitoring system that carefully charts patients' progress and doctors' actions.
Dr Calvin Ng Sze-hang, an associate consultant in cardiac surgery at the hospital, said doctors were able to reduce use of blood products by 'simply being aware of the fact that we are being audited'.
'Each time blood products are ordered for a patient, we would be asking ourselves whether it is really necessary,' Ng said.
The Hospital Authority, which runs more than 40 public hospitals, is still at a very early stage in making comprehensive clinical audits. But doctors pioneering close monitoring of medical practices say the audits are improving the quality of care.