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A delightful crossroads of spices, smells and colours

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Whether as a destination in itself, a hub for the Middle East, or as a stopping-off point en route to Europe, Africa or further afield, Dubai is a magnet for tourism. Visitors find themselves entranced by Dubai's growing number of attractions, from trophy architectural projects to natural wonders and exciting experiences.

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Barely a week goes by without something new opening. Just last month, One&Only The Palm - Dubai's smartest beach resort - threw open its doors, showcasing luxurious guestrooms, an all-suite spa and a trio of restaurants conjured up by Michelin-star chef Yannick All?no.

'Middle Eastern cuisine is a crossroads of spices, smells, colours and tastes,' All?no says. 'I had to really immerse myself in the products and local flavours before being able to produce a contemporary cuisine that suits this specific clientele.'

A crossroads of spices, smells, colours and tastes could well sum up Dubai, too, having grown from a backwater port to one of the most glittering destinations in the world in a few decades.

The 828-metre Burj Khalifa dominates the city physically and as a symbol of Dubai's achievements. A super-fast lift hurtles up to the observation deck which provides jaw-dropping panoramas out over the Gulf and even as far away as Iran.

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One of the great pleasures of Dubai is the contrast of old and new. Traditional wooden sailing dhows still dock at Dubai Creek, and a gentle half-hour's trip aboard an abra (a boat) is to gain an insight into the heart of the city.

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