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Days at the opera

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PARADISE to some may be lying on a palm-fringed beach, sipping a mai tai at dusk. But ask author Bradley Winterton his idea of heaven, and the reply is: Verdi's Falstaff.

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'The minute I heard that the opera in the Macau International Music Festival in 1994 was going to be Verdi's Falstaff,' says Winterton, 'I sat down and wrote out an outline for a book, where I followed it through the whole month of preparations.' Listening to the opera, he says, is 'paradise' to him. 'It always has been. It's got a mixture of incredible exhilaration, of underlying sadness, because Verdi wrote it when he was 80 and knew he was dying. And I just wanted to hear every rehearsal. ' With the performance involving an unusual blend of performers from Italy and China, Winterton then convinced the Macau Government to sponsor the project, and spent a month travelling between Shanghai, Beijing and Macau, documenting the lead-up to the first performance in Asia of Verdi's final opera.

Falstaff was staged at the Macau Forum last October, 101 years after its premiere at La Scala in Milan in 1893.

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The resulting 156-page book Falstaff in Macau, with illustrations by artist Terence Roe, looks at the trials and tribulations behind staging a full-scale operatic production which brought together a cast and crew who did not speak each other's language.

Winterton describes it as a fly-on-the-wall account of the developing production, with narrative sections mixed with musings from the journal he kept from rehearsal to performance.

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