Multiracial Kuala Lumpur is an all-day dining experience

Malaysia is a melting pot of race and ethnicity; food carries influences not only from the Malay, Chinese and Indians who live there now, but also the British, Dutch and Portuguese who once did.

Holidays in Kuala Lumpur are all about eating, and for Hong Kong foodies, who like their dishes heavy on multiculturalism, there's no better weekend getaway.

For Burma-born, Hong Kong-bred engineer Henry Aung-Kyi, 'the nicest thing to eat in the morning is nasi lemak', Malaysia's national dish. Rice is cooked in coconut milk and then tossed with roasted peanuts, anchovies, sambal, a hard-boiled egg and sliced cucumber, before being wrapped in a banana leaf. You'll find nasi lemak shops on nearly every street.

If you're up with the sun, make your way to Petronas Towers in the downtown area of Kuala Lumpur, whose glass and steel fa?ade, designed to resemble Islamic art motifs, has left an indelible mark on the capital's skyline.

Tickets to the observation deck and sky bridge sell out very early, so hop in the queue right after breakfast. If you don't make the cut, go across the street to 20-hectare Kuala Lumpur City Centre Park, which houses a playground, public pool and assorted water features; these are particularly picturesque during and after sunset, when the spraying jets are framed by the Towers.

Time to eat again. Indian food in Kuala Lumpur, much of it of the southern variety, is phenomenal and cheap. You can find it on every colourful, chaotic street in Brickfields, Kuala Lumpur's largest Little India, and around the Masjid Jamek LRT station. You have a lot more to eat before day's end, so split an order of buttery roti canai and banana leaf rice, in which white rice, vegetables, dal and papadum are served on a banana leaf.

Beyond eating, Brickfields has stalls selling saris, Bollywood videos, and all manner of Indian snacks.